New York, N.Y. — Saveur has partnered with the award winning travel experts at Butterfield & Robinson to launch Saveur Trips, it was announced today by Kristin Cohen, Publisher of Saveur. Saveur Trips are once-in-a-lifetime adventures bringing food lovers to culinary destinations around the globe, all curated by the editors of Saveur. Travelers can expect to meet and dine with world-class chefs, cook with and learn from local artisans, and have off-the-beaten path epicurean experiences.
“Experiencing a destination through its food is at the core of Saveur,” said Kristin Cohen. “By partnering with Butterfield & Robinson, one of the leading experiential travel companies in the business, we are able to give our audience exclusive access to authentic, global culinary experiences in the locations they love reading about.”
“B&R is full of passionate foodies obsessed by the pursuit of deeply local culinary experiences and the extraordinary characters who bring them to life,” added Norman Howe, Butterfield & Robinson’s President & CEO. “Through our partnership with Saveur, we are able to tap into terrific editorial content, gain access to a well-traveled and discerning audience, as well as an incredible communication platform for getting the word out about our portfolio of curated culinary adventures around the globe.”
Upcoming trips for Fall 2015 include Saveur favorites:
Peru: October 19–26, 2015
New Orleans, LA: November 12–15, 2015
Napa and Sonoma, CA: November 19–22, 2015
Travelers will get behind-the-scenes access to the people, places and flavors of these locations known for their culture, cuisine and history. International and domestic locations for 2016 will be announced later this year.
For more information, including full itineraries, please visit saveur.com/trips.
Saveur honors and celebrates real food made by real people around the globe — celebrating stories that weave together culture, tradition and family through the essential human act of cooking. Its readers look at the world food first, and are passionately curious about the origins of cuisine. To satisfy that curiosity, Saveur calls on some of the world’s best photographers and writers to chronicle the way the world eats, in its magazine, website, digital editions, books and digital books.
About Butterfield & Robinson
Butterfield & Robinson — the world’s premier active travel company — designs incredible journeys to the world’s most amazing places. Crafted from the finest ingredients (exceptional lodgings, incomparable access, stellar wines and food, experienced guides and more than a few secrets), B&R trips combine adventure with unparalleled cultural immersion in the world’s greatest destinations.