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Saveur

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable. Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with three American Society of Magazine Editors awards (including one for general excellence) and 15 James Beard journalism awards.



In The News
Vanity Fair’s Karen Jensen Named Marketing Director of Saveur

New York, N.Y. — Merri Lee Kingsly, publisher of Saveur, announces the appointment of Karen Jensen as the magazine’s new marketing director.
Embrace Brown Rice with SAVEUR

New York, N.Y. — Saveur, the ultimate food magazine, has released its May issue, which hits newsstands on April 29 and brings readers a diverse menu of spring flavors and enticing culinary destinations.
Saveur Tops Time and Sports Illustrated in Best of Photojournalism Contest

New York, N.Y. – One of the most prestigious photojournalism competitions in the United States, the National Press Photographers Association’s Best of Photojournalism, has named Saveur magazine the winner in the Best Use of Pictures by a Magazine category.
2008 James Beard Award Nominees Announced: SAVEUR Takes Three Nominations

New York, NY — SAVEUR, the acclaimed food magazine, has been nominated for three James Beard journalism awards, building on an already impressive tally of over 40 nominations and 15 wins over the past 14 years in this competition, the nation’s top honors for culinary professionals.


Key Personnel

VP, Publishing: Carole-Ann Hayes

Publisher: Merri Lee Kingsly

Editor-in-Chief: James Oseland

Deputy Editor: Dana Bowen

Deputy Editor: David McAninch

Art Director: David Weaver

Food Editor: Todd Coleman

Senior Editor: Beth Kracklauer

Photography Editor: Larry Nighswander