Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.

Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 17 James Beard journalism awards.

VP, Group Publisher: Merri Lee Kingsly

Editor-in-Chief: James Oseland

Executive Editor: Dana Bowen

Deputy Editor: David McAninch

Art Director: David Weaver

Executive Food Editor: Todd Coleman

Senior Editor: Beth Kracklauer

Photography Director: Larry Nighswander