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Saveur

Saveur is a magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world (including forgotten pockets of culinary excellence in the United States). It celebrates the cultures and environments in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining and memorable.


Saveur is the definitive culinary and culinary-travel magazine of its generation. It has been honored with four American Society of Magazine Editors awards (including one for general excellence) and 20 James Beard journalism awards.



In The News
Kristin Cohen Returns to Bonnier to Head Saveur Sales

New York, N.Y. — Bonnier has named Kristin Cohen Associate Publisher of Saveur, a position she held previously — and during that time the magazine produced sizzling results: double-digit growth in ad pages and revenue despite the industry downturn. This time, Cohen heads the brand as its sees rapid growth in multiple platforms, notably Saveur.com, a top gainer among all magazines, with triple-digit growth for page views and unique visitors in 2011.


Key Personnel

VP, Group Publisher: Ernie Renzulli

Associate Publisher: Kristin Cohen

Editor-in-Chief: James Oseland

Executive Editor: Dana Bowen

Executive Food Editor: Todd Coleman

Managing Editor: Greg Ferro

Deputy Editor: Beth Kracklauer

Art Director: David Weaver

Website Director: Ganda Suthivarakom

Photography Director: Larry Nighswander